How to make farm sauce
In the past 10 days, the popularity of farm-made food has continued to rise across the Internet, especially the production methods of traditional condiments. As a classic home-cooked condiment, farmhouse sauce has attracted a lot of discussion among netizens for its unique flavor and simple production process. This article will combine recent hot topics to introduce the production method of farmhouse sauce in detail, and attach structured data for reference.
1. Raw materials for making farm sauce
The main raw materials of farm sauce are simple and easy to obtain. The following is a common recipe:
| raw materials | Dosage | function |
|---|---|---|
| soybeans | 500g | Main ingredient, providing protein and fermentation base |
| Flour | 200g | Assist fermentation and increase viscosity |
| salt | 150g | Seasoning to inhibit the growth of bacteria |
| clear water | Appropriate amount | Regulate humidity and promote fermentation |
2. Production steps
1.Soybean processing: Wash the soybeans, soak them for 12 hours, cook until soft and mushy, and drain the water.
2.Mix flour: Mix the cooked soybeans and flour evenly, knead them into lumps, and ferment them in a cool and ventilated place for 3-5 days until yellow-green mold grows on the surface.
3.brine fermentation: Mash the fermented bean chunks, add salt and appropriate amount of water, seal it in a clean container, and continue fermenting for 1-2 months.
4.Filter and save: After fermentation is completed, filter out the residue, boil and sterilize the sauce, cool it and bottle it for storage.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Fermentation failed | Ensure that the ambient temperature is between 25-30°C to avoid bacterial contamination |
| Sauce too salty | Reduce the amount of salt or extend the fermentation time to reduce saltiness |
| Abnormal mildew | If black or red mold appears, it needs to be discarded and remade. |
4. Related topics of recent hot topics
In the past 10 days,"Traditional fermented foods"and“Homemade condiments”Become a popular tag on social platforms. Many food bloggers have shared modified versions of ranch sauce, such as adding chili, ginger, garlic and other ingredients to enrich the taste. In addition, under the trend of healthy eating, additive-free farmhouse sauce is also widely praised.
5. Tips
1. Use clay pots or glass containers for fermentation to avoid metal containers affecting the flavor.
2. Stir regularly during fermentation to ensure even fermentation.
3. The finished sauce can be refrigerated and stored for more than 6 months, and the flavor will be more mellow.
By following the above steps, you can easily make authentic farmhouse sauce at home, which is both healthy and delicious. Come and try it!
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