How to preserve Jiujie shrimp
As a high-protein, low-fat seafood ingredient, Jiujie shrimp is deeply loved by consumers. But how to properly preserve Jiujie shrimp to maintain its freshness and taste is a question that many people are concerned about. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preservation methods of nine-section shrimp.
1. Preservation method of nine-section shrimp
There are two main storage methods for nine-section shrimp: refrigeration and freezing. The specific operations are as follows:
| Save method | Operation steps | save time |
|---|---|---|
| Refrigerated | 1. Put the nine-section shrimp into a plastic bag, remove the air and seal it. 2. Place in the refrigerator compartment and control the temperature at 0-4℃. | 1-2 days |
| frozen | 1. Wash the nine-section shrimp and drain the water. 2. Put it in a plastic bag or sealed box and add a small amount of water or salt water. 3. Place in the freezer of the refrigerator and control the temperature below -18°C. | 1-3 months |
2. Precautions for storing nine-section shrimp
1.Freshness first: Be sure to make sure the Jiujie shrimps are fresh before storing, and avoid storing shrimps that have gone bad.
2.Avoid repeated thawing: Frozen nine-section shrimp should be eaten as soon as possible after thawing to avoid repeated freezing and thawing that will affect the taste.
3.Keep sealed: Whether refrigerated or frozen, make sure it is well sealed to prevent the shrimp meat from oxidizing or losing odor.
3. Frequently Asked Questions about Preserving Nine-section Shrimp
| question | Answer |
|---|---|
| What should I do if the Jiujie shrimp turns black after being refrigerated? | The blackening of shrimp is due to oxidation reaction. Try to empty the air in the fresh-keeping bag when refrigerating, or add a small amount of lemon juice to delay oxidation. |
| How to thaw frozen nine-section shrimp? | It is recommended to defrost frozen shrimp slowly in the refrigerator or soak them in cold water instead of thawing them directly in hot water. |
| What should I do if the taste of Jiujie shrimps deteriorates after storage? | It may be that the storage time is too long or the method is improper. It is recommended to shorten the storage time or improve the storage method. |
4. Tips for purchasing nine-section shrimp
In order to ensure the preservation effect of Jiujie shrimp, you also need to pay attention to the following points when purchasing:
1.Observe the appearance: The shell of fresh nine-section shrimp should be complete and shiny, without damage or blackening.
2.smell: Fresh Jiujie shrimps have a faint smell of sea water. If there is an unusual smell, they may not be fresh.
3.Touch elasticity: Press the shrimp body gently with your fingers. The fresh shrimp meat should be firm and elastic.
5. Suggestions for eating nine-section shrimp
Preserved shrimp can be used in a variety of cooking methods. Here are some suggestions:
| cooking method | Suggestions |
|---|---|
| steamed | Suitable for the fresher nine-section shrimp, retaining the original flavor. |
| Braised in soy sauce | Suitable for frozen Jiujie shrimp, seasoning can mask slight changes in taste. |
| stir-fry | Quick cooking method, suitable for situations where time is tight. |
6. Summary
The preservation method of nine-section shrimp directly affects its taste and nutritional value. Through reasonable refrigeration or freezing methods, combined with correct thawing and cooking methods, the freshness of Jiujie shrimp can be maintained to the greatest extent. I hope the content of this article can help you better preserve and enjoy Jiujie shrimp.
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