How to cook hot pot
As an important part of Chinese food culture, hot pot has been loved at home and abroad in recent years. Whether it is a family dinner or a friend party, hot pot can always become everyone's first choice. So, how to cook a delicious hot pot? This article will introduce it in detail from the aspects of pot bottom selection, ingredients matching, dipping sauce mixing, etc.
1. Choice of pot bottom
The pot base is the soul of hot pot, and it is crucial to choose a pot base that suits your taste. The following are several popular pot bottom types and their characteristics recently:
| Pot bottom type | Features | Suitable for the crowd |
|---|---|---|
| Spicy pot bottom | Spicy and rich, suitable for heavy taste lovers | People who like spicy taste |
| Soup bottom | Light and delicious, retaining the original flavor of the ingredients | Elderly, children and light diet |
| Tomato pot bottom | Sweet and sour appetizing, rich in nutrition | Vegetarians and healthy diets |
| Fungi soup pot bottom | Rich and fragrant, nourishing and healthy | Health enthusiasts |
2. The combination of ingredients
The combination of hot pot ingredients directly affects the taste and nutritional balance. Here are the recent popular ingredients recommendations:
| Ingredients Category | Recommended ingredients | Features |
|---|---|---|
| meat | Fat beef, mutton rolls, pork belly | Fresh and tender taste, rich oil |
| seafood | Shrimp slip, abalone, scallops | Tasty and juicy, nutritious |
| vegetable | Spinach, enoki mushrooms, tofu | Refreshing and relieving greasiness, supplementing dietary fiber |
| Staple food | Handmade noodles, rice cakes, and vermicelli | Strong sense of fullness and absorb delicious soup |
3. Dipping sauce
Dipping sauce is the finishing touch of hot pot, and different combinations can bring different flavor experiences. Here are several dipping recipes that have been popular on the Internet recently:
| Dipping name | formula | Features |
|---|---|---|
| Classic garlic oil dish | Garlic paste + sesame oil + coriander + scallion | Strong and spicy, suitable for spicy pot |
| Sashicha sauce dipping | Sacha sauce + peanut butter + soy sauce | Rich in salty aroma, suitable for seafood |
| Sesame paste dip | Sesame paste + fermented bean curd + leek flowers | Melting and smooth, suitable for northern flavors |
| Thai spicy and sour dipping | Fish sauce + lemon juice + millet spicy | Fresh and sour, suitable for summer |
4. Cooking skills
If you want to cook a delicious hot pot, in addition to ingredients and dipping sauce, cooking skills are also very important. Here are a few tips:
1.Control the heat: The heat of the hot pot should not be too large to avoid the ingredients being cooked or the bottom of the pot is dry.
2.Put it in batches: Easy-to-cooked ingredients such as vegetables, seafood, etc. should be put into the pot to avoid being cooked.
3.Timely skimming: After cooking hot pot for a long time, it will produce froth. Skim it off in time to keep the soup base clear.
4.Reasonable matching: Eating meat and vegetable ingredients alternately can not only balance the taste but also avoid greasiness.
5. Popular hotpot topics recently
According to the hot search data on the entire network for the past 10 days, the following are hot topics about hot pot:
| topic | Popularity index | Main content |
|---|---|---|
| New ways to eat healthy hotpot | ★★★★★ | Low-fat and low-salt hotpot recipes are sought after |
| Check-in at the internet celebrity hotpot restaurant | ★★★★☆ | Young people are keen to share special hotpot restaurants |
| Home Hot Pot DIY | ★★★☆☆ | Home hotpot has become a new trend during the epidemic |
| Local specialty hot pot | ★★★☆☆ | Traditional hotpot recipes in various places spark discussion |
In short, cooking a delicious hot pot requires comprehensive consideration from the bottom of the pot, ingredients, dipping sauce and other aspects. I hope this article can provide you with some practical suggestions to make your hot pot experience more perfect!
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