How to pickle salted garlic
Salted garlic is an indispensable appetizer on many family tables, especially in summer. Pickled salted garlic not only tastes crispy, but also increases appetite. This article will introduce the pickling method of salted garlic in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Steps of pickling salted garlic
1.Prepare materials: Fresh garlic, salt, sugar, white vinegar, water.
2.Processing garlic: Peel off the outer skin of the garlic, keep the innermost thin layer, wash it with water and drain it.
3.pickling brine: Boil water, add salt and sugar (ratio is about 10:1), stir until completely dissolved, let cool and then add white vinegar.
4.Bottled and pickled: Put the garlic into a clean glass bottle and pour in the pickling brine, making sure the garlic is completely soaked. After sealing, place it in a cool place and it will be ready to eat in about 15-20 days.
2. Hot topics on the Internet in the past 10 days
| Ranking | hot topics | heat index |
|---|---|---|
| 1 | Summer health tips | 9.8 |
| 2 | Latest updates on World Cup qualifiers | 9.5 |
| 3 | New breakthroughs in AI technology applications | 9.2 |
| 4 | Internet celebrity food preparation tutorial | 8.9 |
| 5 | Interpretation of new energy vehicle policies | 8.7 |
3. Precautions for pickling salted garlic
1.Choose garlic: It is recommended to use fresh, plump garlic and avoid using sprouted or moldy garlic.
2.sanitary conditions: Make sure the containers and tools are clean during the pickling process to avoid bacterial contamination.
3.Storage environment: Pickled salted garlic should be placed in a cool and ventilated place, away from direct sunlight.
4.Taste adjustment: If you like sweet and sour taste, you can increase the proportion of white sugar and white vinegar appropriately.
4. Nutritional value of salted garlic
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| Allicin | About 0.5mg | Antibacterial and anti-inflammatory |
| Vitamin C | About 7mg | Enhance immunity |
| dietary fiber | About 1.2g | Promote digestion |
| Potassium | About 200mg | Regulate blood pressure |
5. Suggestions for eating salted garlic
1.Pair with porridge: Salty garlic is paired with white porridge or millet porridge, refreshing and appetizing.
2.Seasoning for salads: Chopped salted garlic can be added to cold cucumbers or fungus to add flavor.
3.cooking freshness: Pickled salted garlic can be used in stir-fries or stews to enhance the freshness and remove the fishy smell.
With the above steps and precautions, you can easily pickle delicious salted garlic at home. Whether used as a side dish or as a culinary condiment, salted garlic adds a unique flavor to your table. Come and try it!
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