How to pickle raw eggplant
Pickled eggplant is a classic home-cooked dish that not only has a unique taste, but can also be stored for a long time. Recently, the method of pickling eggplant has become a hot topic on social media, with many netizens sharing their pickling experiences. This article will introduce the pickling method of raw eggplant in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic steps for pickling eggplants
There are many ways to pickle eggplant, but the basic steps are generally the same. The following are common pickling steps:
| steps | Operation |
|---|---|
| 1 | Choose fresh, undamaged eggplants, wash them and cut them into long strips or blocks. |
| 2 | Soak the cut eggplants in salt water for 10 minutes to remove the astringency. |
| 3 | Remove the eggplants, drain the water, and dry until the surface is dry. |
| 4 | Prepare marinating seasonings, such as minced garlic, chili powder, soy sauce, sugar, etc. |
| 5 | Mix the eggplant and seasonings evenly and place in an airtight container. |
| 6 | After sealing, place it in the refrigerator and consume it in 3-5 days. |
2. Hot topics and content on the entire network in the past 10 days
The following are the recent hot topics and content about pickled eggplants on the Internet:
| Date | hot topics | Hot content |
|---|---|---|
| 2023-10-01 | “Home version of pickled eggplant” | Netizens shared the secret of home-made pickled eggplants, emphasizing that purple-skinned eggplants have a better taste. |
| 2023-10-03 | "Low-salt healthy pickling method" | Healthy eating bloggers recommend a low-salt method for pickling eggplants, which is suitable for people with high blood pressure. |
| 2023-10-05 | “Quick Pickled Eggplant” | Food experts share tips on how to quickly pickle eggplants for 24 hours, suitable for temporary additions. |
| 2023-10-07 | “Creative Pickled Eggplant” | Netizens tried pickling eggplant with lemon juice and honey, which gave it a unique sweet and sour taste. |
| 2023-10-09 | “Shelf Life of Pickled Eggplant” | Experts explain the storage time and precautions for pickled eggplants to avoid spoilage. |
3. Things to note when pickling eggplants
Although pickling eggplant is simple, there are some details that need to be paid attention to:
| Things to note | Description |
|---|---|
| Eggplant selection | Choose fresh, insect-free eggplants. Purple-skinned eggplants are more suitable for pickling. |
| Salt control | Too much salt will affect the taste, and too little may cause spoilage. |
| Keep sealed | Be sure to seal the container during the pickling process to avoid bacterial contamination. |
| Refrigeration time | Generally, it can be eaten after 3-5 days of refrigeration. It should not be too long. |
4. Variations of Pickled Eggplant
In addition to traditional pickling methods, there are many variations you can try:
| Variation | Features |
|---|---|
| Spicy pickled | Add a lot of chili powder or millet for spicy food, suitable for people who like spicy food. |
| Sweet and sour pickled | Add sugar and vinegar for a sweet and sour taste. |
| Garlic pickled | Add a lot of minced garlic and the garlic will be fragrant. |
| Pickled with soy sauce | Add bean paste or soy sauce for a mellow taste. |
5. Conclusion
Pickled eggplant is a simple and delicious home-cooked dish that can have a variety of flavors through different seasonings and methods. I hope the introduction in this article can help you easily master the skills of pickling eggplants and try out your own unique flavor. If you have a better pickling method, please share it in the comment area!
check the details
check the details
en
