How to make shrimp bran soup
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food, health and wellness, environmental protection and life. Among them, shrimp bran soup, as a home-cooked dish with rich nutrition and delicious taste, has attracted the attention of many netizens. This article will introduce in detail the production methods of shrimp bran soup based on recent hot contents and provide relevant structured data.
1. How to make shrimp bran soup
Shrimp bran soup is a soup made with shrimp shells and shrimp heads as the main ingredients. It is not only delicious, but also rich in calcium and protein. Here are the detailed steps for making shrimp bran soup:
Material | Dosage |
---|---|
Shrimp shell/shrimp head | 200g |
Clean water | 1 liter |
Ginger slices | 3 pieces |
Onion slices | 2 |
Salt | Appropriate amount |
pepper | Appropriate amount |
step:
2. Nutritional value of shrimp bran soup
Shrimp bran soup is not only delicious, but also has high nutritional value. Here are the main nutrients of shrimp bran soup:
Nutritional ingredients | Content (per 100 grams) |
---|---|
protein | 5g |
calcium | 150 mg |
iron | 2 mg |
Calories | 50 kcal |
3. The relationship between recent hot topics and shrimp bran soup
In the past 10 days, among the hot topics on the entire network, environmentally friendly life and healthy diet are the two major focus. The production of shrimp bran soup makes full use of shrimp shells and shrimp heads, which are often discarded, in line with the concept of environmentally friendly life. At the same time, its high protein and low calorie characteristics also cater to the needs of a healthy diet.
4. Netizens’ evaluation of shrimp bran soup
According to recent social media data, shrimp bran soup has received good reviews from many netizens. The following are some netizens’ comments:
Netizen's nickname | Evaluation content |
---|---|
Food experts | The shrimp bran soup tastes delicious and is simple to make, which is very suitable for home production. |
Healthy life | Shrimp bran soup is rich in calcium and is a good choice for calcium supplementation. |
Environmental Defense | Using shrimp shells to make soup not only reduces waste, but also tastes delicious and nutritious. |
5. Summary
Shrimp bran soup is a simple and easy to make and nutritious home-cooked soup. It not only tastes delicious, but also meets the current hot topics of environmentally friendly and healthy diet. Through the introduction of this article, I believe everyone has mastered the method of making shrimp bran soup. You might as well give it a try and add a healthy and delicious option to your family’s dining table.
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