How to sharpen a knife with a sharpening stick
In the kitchen, a sharp knife is one of the basic tools for cooking. However, over time, the blade will gradually become dull, affecting its effectiveness. A sharpening stick is a simple and effective tool that can help you quickly restore the sharpness of your knives. This article will introduce in detail how to correctly use a sharpening stick to sharpen a knife, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to use the sharpening rod
1.Preparation tools: Make sure the sharpening stick is placed firmly on the table, or hold the other end of the sharpening stick with your hand to keep it stable.
2.Angle adjustment: Keep the angle between the blade edge and the sharpening rod between 15-20 degrees, which is the optimal sharpening angle for most knives.
3.Sharpening action: From the base of the knife to the tip, slide it gently along the direction of the sharpening stick, repeat a few times and then switch to the other side.
4.Check sharpness: After sharpening, lightly cut the knife across the paper or tomato to test the sharpness.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Main discussion content |
|---|---|---|
| world cup qualifiers | 9.5 | Performance and qualifying situation of teams from various countries |
| Double Eleven Shopping Festival | 9.2 | Promotional activities and consumer feedback from major e-commerce platforms |
| climate change summit | 8.8 | Global climate policy discussions and future actions |
| New movie released | 8.5 | Recently released movies and audience reviews |
| Technology new product release | 8.3 | Updates on technology products such as smartphones and computers |
3. Maintenance of sharpening rod
Although sharpening rods are durable, they do require regular cleaning and maintenance. After use, wipe the surface of the sharpening rod with a clean cloth to avoid residual metal shavings or oil. When storing, make sure the sharpening rod is dry to avoid rust.
4. Frequently Asked Questions
1.What is the difference between a sharpening rod and a sharpening stone?A sharpening stick is great for quick, everyday repairs, while a whetstone is great for deep sharpening.
2.How often should I use a sharpening stick?It is recommended to briefly sharpen the knife before each use to keep the blade sharp.
3.Can a sharpening rod repair a severely dull knife?If the blade is severely blunted, it is recommended to repair it with a whetstone and then polish it with a sharpening rod.
5. Conclusion
Mastering the correct knife sharpening skills can not only extend the service life of the knife, but also improve cooking efficiency. Hopefully the guidance in this article will help you use a sharpening stick better and keep your knives sharp.
check the details
check the details
en
