How to whip cream at home: hot topics and practical tips on the Internet
“Baking at home” has become a hot topic recently, especially with the surge in demand for homemade butter. The following are recommendations for cream making methods and tools that have been hotly discussed on the Internet in the past 10 days, combined with structured data to provide you with a practical guide.
1. Top 3 popular cream making methods
| Ranking | method name | Discussion popularity | success rate |
|---|---|---|---|
| 1 | Electric egg beater method | 987,000 | 95% |
| 2 | Manual sending method | 452,000 | 68% |
| 3 | shake flask chilling method | 321,000 | 82% |
2. List of essential tools
| Tool type | Recommended brands | price range | Frequency of use |
|---|---|---|---|
| electric egg beater | Bosch/Bear | 80-300 yuan | ★★★★★ |
| Stainless steel egg beater | Liu Zongli/Za Liang | 50-200 yuan | ★★★★☆ |
| silicone spatula | cakeland | 20-60 yuan | ★★★★★ |
3. Key operating steps
1.Refrigerated raw materials: The whipping cream needs to be refrigerated for 12 hours in advance, and the egg beater can be frozen for 10 minutes.
2.control temperature: The ambient temperature is recommended to be lower than 22℃, and air conditioning needs to be turned on in summer
3.Add sugar in portions: Add 7-10g sugar per 100ml cream, add in 3 times
4.Observation status:
| stage | Features | Applicable scenarios |
|---|---|---|
| 6distribute | flowable yogurt-like | mousse, ice cream |
| 8distribute | The texture is clear and does not disappear | Cake topping |
| 10 distributed | upright sharp angle | Decoration |
4. Solutions to common problems
| Problem phenomenon | Cause analysis | Solution |
|---|---|---|
| Oil and water separation | Over-whipped/temperature too high | Add 15% unwhipped cream and stir again |
| Not easy to form | Not enough fat | Choose cream with a fat content of more than 35% |
| smells fishy | Ingredients are not fresh | Purchase products with more than 10 days remaining on the shelf life |
5. Creative Cream Application
According to social platform data in the past seven days, the following innovative uses have received extremely high likes:
•Salted Cream Cake(Add sea salt, heat ↑230%)
•Oreo Cream Cup(Produced in layers, with a collection of 180,000+)
•Matcha Cloud Cream(Paired with Japanese Uji matcha, the topic read 5.6 million times)
6. Expert advice
1. For your first try, it is recommended to choose Blue Windmill or Tower brand whipping cream.
2. Control the beating time within 3-5 minutes. Over-beating will result in a rough texture.
3. Adding 3% milk powder can improve stability and is suitable for decorating shapes.
Master these tips and you can easily make high-quality buttercream at home that rivals that of a dessert shop. Remember to bookmark this article and check the data reference at any time!
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