How to make mullet roe: the secret of the most popular food tutorials on the Internet
In the past 10 days, mullet roe, as a delicacy with both nutrition and flavor, has sparked a wave of discussion on major social platforms and food forums. Whether it is cooking skills or nutritional value, they have become the focus of attention among netizens. This article will combine hot topics on the Internet to provide you with a detailed analysis of the production method of mullet roe and provide structured data reference.
1. Basic introduction to mullet roe
Mullet roe, also known as mullet roe, is a traditional delicacy made from mullet eggs through pickling, drying and other processes. It has a dense texture, delicious taste, rich in protein and a variety of trace elements, and is an essential ingredient for many high-end dishes.
| Nutritional information | Content per 100g |
|---|---|
| protein | 28.5 grams |
| fat | 15.2 grams |
| carbohydrates | 3.1 grams |
| sodium | 1200 mg |
2. Production steps of mullet roe
According to popular tutorials on the Internet, the production of mullet roe is mainly divided into the following steps:
| steps | Operational points | time |
|---|---|---|
| 1. Selection of materials | Choose fresh, plump mullet eggs | - |
| 2. Cleaning | Rinse gently with water to remove blood streaks and impurities | 5 minutes |
| 3. Pickle | Spread evenly with salt at a ratio of 10% of the weight of the fish eggs | 24 hours |
| 4. Pressing | Flatten with heavy objects to shape | 12 hours |
| 5. Dry | Dry in a ventilated and cool place until semi-dry | 3-5 days |
3. Top 5 popular ways to eat mullet roe on the Internet
According to the analysis of social platform data in the past 10 days, the following are the most recommended ways to eat mullet roe among netizens:
| Ranking | How to eat | heat index |
|---|---|---|
| 1 | Charcoal grilled mullet roe | ★★★★★ |
| 2 | Fried rice with mullet roe | ★★★★☆ |
| 3 | Mullet Roe Salad | ★★★☆☆ |
| 4 | Mullet Roe Pasta | ★★★☆☆ |
| 5 | Steamed Egg with Mullet Roe | ★★☆☆☆ |
4. Things to note when making mullet roe
1.Salt control: The amount of salt should be moderate when pickling. Too much will be too salty, and too little will make it difficult to preserve.
2.Drying environment: It is necessary to choose a place with good ventilation and avoid direct sunlight. It is best to control the temperature at 15-20℃.
3.Save method: After production, it can be vacuum packed, refrigerated for up to 3 months, and frozen for up to half a year.
4.Food recommendations: Mullet roe contains high sodium, so patients with high blood pressure should consume it in moderation.
5. Issues related to mullet roe hotly discussed by netizens
The recent discussion about mullet roe mainly focuses on the following aspects. We have compiled the most representative questions and answers:
| question | Best answer |
|---|---|
| Why are mullet roe so expensive? | The output is limited, the production process is complex, and the labor cost is high |
| How to identify high-quality mullet roe? | Uniform color, smooth surface, no fishy smell |
| Can mullet roe be eaten raw? | Recommend cooked food, it is safer after high temperature |
| What’s the reason for the failure of home-made mullet roe? | Incorrect amount of salt, improper drying environment, and wrong storage method |
6. Conclusion
As a traditional delicacy, the production process of mullet roe is complicated, but after mastering the correct method, families can also make delicious mullet roe. I hope that the structured data and analysis in this article can help you better understand and prepare this delicious dish. Whether as an accompaniment to drinks or as an ingredient in haute cuisine, mullet roe adds a unique flavor to your table.
If you have any questions about the production of mullet roe, please leave a message in the comment area for discussion. We will continue to pay attention to hot spots across the Internet and bring you the latest food information and cooking techniques.
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