How to make tender ginger soaked in vinegar
In recent years, tender ginger soaked in vinegar has become a hot topic due to its unique taste and health benefits. Whether on social media or on food forums, there are a large number of netizens sharing their production methods and eating experiences. This article will introduce the steps to make tender ginger soaked with vinegar and attach relevant data to help you easily master this delicious dish.
1. Healthy effects of soaking tender ginger in vinegar
The tender ginger soaked in vinegar not only has a crispy taste, but also has many health benefits. Here are its main benefits:
| effect | illustrate |
|---|---|
| Promote digestion | The gingerol and acetic acid in ginger can stimulate the secretion of gastric juice and help digestion. |
| Strengthen immunity | Ginger is rich in antioxidant substances, and acetic acid also has a bactericidal effect, which can improve immunity. |
| Relieve fatigue | Soaking tender ginger in vinegar can promote blood circulation and relieve body fatigue. |
| Drive away the cold and warm the body | The warm properties of ginger are suitable for eating in autumn and winter, and have a significant effect in expelling cold. |
2. Steps to make tender ginger soaked in vinegar
Making tender ginger soaked with vinegar is very simple, just prepare the following ingredients and tools:
| Material | Dosage |
|---|---|
| Tender ginger | 500g |
| Rice vinegar | 300ml |
| crystal sugar | 100g |
| Salt | 10g |
| Sealed tank | 1 |
Steps detailed explanation:
1.Treat tender ginger: Wash the tender ginger, peel and cut into thin slices or thin strips. Marinate with salt for 10 minutes to remove excess moisture and spicy flavor.
2.Prepare vinegar sauce: Put the rice vinegar and rock sugar in a pot, heat over low heat until the rock sugar is completely melted, and then let cool and set aside.
3.Canned: Squeeze the pickled tender ginger into a sealed pot with water. Pour in cooled vinegar sauce to make sure to cover the ginger slices completely.
4.Sealed and stored: Cover the jar tightly, put it in the refrigerator and refrigerate for 3-5 days before serving. The longer it is stored, the more intense the flavor.
3. Hot topics and hot content on the entire network
In the past 10 days, the discussion on soaking tender ginger in vinegar mainly focused on the following aspects:
| topic | Popularity index |
|---|---|
| Healthy effects of soaking tender ginger in vinegar | ★★★★★ |
| Preparation techniques for soaking tender ginger in vinegar | ★★★★☆ |
| Creative way to eat tender ginger soaked in vinegar | ★★★☆☆ |
| How to preserve tender ginger soaked in vinegar | ★★★☆☆ |
4. Creative way to eat tender ginger soaked in vinegar
In addition to eating directly, tender ginger soaked with vinegar can also be paired with other ingredients to add flavor:
1.Cold dish: Soak the tender ginger in vinegar and cut into shreds, and mix it with cucumbers, carrots, etc., which will taste refreshing.
2.Serve side dishes: Paired with greasy foods such as barbecue and hot pot to relieve greasyness and increase appetite.
3.Ginger tea: Take a small amount of vinegar and soak the tender ginger and juice, add hot water to brew to warm your body and drive away the cold.
5. Things to note
1. It is best to choose fresh and non-rotted ginger. Old ginger is too spicy and not suitable for making.
2. The types of vinegar can be selected according to personal preferences. The rice vinegar has a soft flavor and the white vinegar is more refreshing.
3. Sealed tanks need to be disinfected in advance to avoid bacterial contamination.
4. It is recommended to eat in small amounts to avoid irritation.
The tender ginger soaked in vinegar is simple to make, healthy and delicious, and is a must-have side dish at home. I hope this article can help you easily master the production method and enjoy this traditional delicacy!
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