How to remove the pit from yellow peach

How to remove the pit from yellow peach

Yellow peach is one of the most popular fruits in summer. It is sweet and juicy, but removing the pit gives many people a headache. This article will introduce in detail several methods for removing the pits of yellow peaches, and attach the hot topics and hot content on the Internet in the past 10 days to help you enjoy the delicious taste of yellow peaches more efficiently.

1. Common methods for removing yellow peach pits

1.Knife-cut method: Cut the yellow peach in half along the center core, then gently scoop out the core with a knife or spoon.

2.spoon method: Use the edge of a spoon to draw a circle around the pit of the yellow peach, and then gently scoop out the pit.

3.corer method: Use a special yellow peach corer, which is fast and efficient.

2. Hot topics on the Internet in the past 10 days

The following are the hottest topics and hot content on the Internet in the past 10 days for your reference:

3. Nutritional value of yellow peach

Yellow peaches are not only delicious, but also rich in many nutrients:

4. How to preserve yellow peaches

1.Store at room temperature: Immature yellow peaches can be left at room temperature to ripen and eaten as soon as possible after ripening.

2.Refrigerated storage: Ripe yellow peaches can be refrigerated to extend their shelf life.

3.Cryopreservation: The pitted yellow peaches can be frozen and used to make smoothies or desserts.

5. Summary

It is not difficult to remove the pits of yellow peaches, just choose the method that suits you. At the same time, yellow peach is rich in nutritional value and is a fruit not to be missed in summer. I hope this article can help you better enjoy the delicious taste of yellow peach!