How to make durian eggs: hot topics and creative recipes on the Internet in the past 10 days
In the past 10 days, the creative combination of durian and eggs has become a hot topic on social platforms. In particular, the novel recipe of "durian eggs" has triggered widespread discussion. This article will combine hotspot data from the entire Internet to provide you with a detailed analysis of the preparation method of this delicacy, as well as statistical analysis of related topics.
1. Analysis of durian and egg topic popularity across the Internet (last 10 days)
| platform | Amount of related topics | Highest single-day popularity | Main discussion direction |
|---|---|---|---|
| Tik Tok | 12,000 items | May 15 | Creative ways to eat/turnover scene |
| little red book | 8600+notes | May 18 | Recipe sharing/taste evaluation |
| #DURIANEGGS# 32 million views | May 20 | Dark cuisine controversy | |
| Station B | Related video views totaled 4.8 million | May 16 | Record of production process |
2. Three mainstream methods of durian eggs
According to the popular content, the three most popular methods are as follows:
| Practice name | main ingredients | Production time | difficulty index |
|---|---|---|---|
| Liuxin durian omelette | 50g durian meat, 2 eggs | 8 minutes | ★☆☆☆☆ |
| Durian steamed egg custard | 30g durian meat, 3 eggs, 100ml milk | 15 minutes | ★★☆☆☆ |
| Golden Durian Egg Roll | 80g durian meat, 4 eggs, 20g flour | 25 minutes | ★★★☆☆ |
3. Detailed production process (taking the most popular durian omelette as an example)
Step 1: Prepare materials
Fresh durian meat needs to be cored and mashed into a puree. It is recommended to choose highly mature golden pillow durians; it is best to use eggs that can be eaten raw.
Step 2: Prepare egg liquid
Crack the eggs into a bowl, add a little salt and pepper (according to personal taste), and beat thoroughly until fine foam appears.
Step 3: Combine and fry
Preheat the pan and pour oil. First pour half of the egg liquid to form a round shape. When the egg liquid is half solid, quickly add durian puree and then pour the remaining egg liquid to cover.
Step 4: Heat control
Keep the heat on medium-low, turn over after the bottom is set, and fry both sides for 1.5-2 minutes until golden brown, ensuring that the durian inside is warm.
4. Actual feedback data from netizens
| Taste evaluation | Proportion | Typical comments |
|---|---|---|
| Surprisingly delicious | 42% | "Sweet and salty fusion unexpectedly harmonious" |
| reluctantly accept | 33% | "The taste is unique but I won't make it again" |
| Unacceptable | 25% | "Dark Cuisine Real Hammer" |
5. Advice from professional chefs
1. Temperature control is key. Overheating durian will produce a sour taste. It is recommended to keep it around 60°C.
2. You can add 1 teaspoon of cornstarch to improve the toughness of the egg skin.
3. Pair with mint leaves or shredded coconut to neutralize the greasy feeling
4. It is best to cook it and eat it now. The taste will be significantly reduced after refrigeration.
6. Derived hot topics
• # DurianEggChallenge Douyin views exceeded 80 million times
• Is #DUURIANEGGS considered a dark dish? Weibo debate post received 120,000 retweets
• A food blogger’s video series “18 Transformations of Durian Eggs” gained 350,000 followers on a single platform
Note: The statistical period of the data in this article is from May 10 to May 20, 2023, and the content is synthesized from public data on major social platforms. Please adjust the recipe proportions according to your personal taste during actual production.
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