How to make delicious Xi’an cured beef

How to make delicious Xi’an cured beef

Xi'an cured beef is a traditional delicacy with strong local characteristics. It is deeply loved by diners for its unique flavor and production technology. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail to the production methods, techniques and relevant data of Xi'an cured beef, helping you to make delicious cured beef at home.

1. The preparation steps of Xi’an cured beef

1.Material selection: Choose fresh beef shank or beef shank, the meat is firm and the fat is evenly distributed.

2.pickled: Cut the beef into large pieces and marinate it with salt, pepper, star anise, cinnamon, bay leaves and other spices for 24 hours to ensure the flavor.

3.air dry: Hang the marinated beef in a ventilated place to air-dry for 3-5 days until the surface is dry.

4.smoked: Use cypress branches or fruit wood to smoke beef to add a unique aroma.

5.cooked: Put the smoked beef into the pot, add water, ginger slices, and green onions, and simmer over low heat for 2-3 hours until the meat is crispy.

2. Preparation techniques of Xi’an cured beef

1.Spice combination: The unique flavor of Xi'an cured beef is inseparable from the combination of spices. The following is the commonly used spice ratio:

2.Air drying time: The drying time is adjusted according to weather conditions, and can be extended to 7 days when the humidity is high.

3.Cooking heat: Use low heat when cooking to avoid overcooking the meat.

3. Data related to hot topics and cured beef on the Internet in the past 10 days

The following are the hot topics and search data related to Xi'an cured beef in the past 10 days:

4. Recommendations for eating Xi’an cured beef

1.Sliced and served cold: The cooked cured beef can be sliced and eaten directly, preferably with garlic paste and vinegar.

2.stir-fry: Cured beef is sliced and stir-fried with green peppers, onions and other vegetables, giving it a unique flavor.

3.stew: Cured beef can be stewed with radish, potatoes, etc., and the soup is rich.

5. Nutritional value of Xi’an cured beef

Cured beef is rich in protein, iron, zinc and other nutrients. The following is the nutritional content per 100 grams of cured beef:

6. Summary

Although the preparation of Xi'an cured beef takes a long time, through reasonable selection of materials, marinating and cooking, you can easily make the authentic Xi'an flavor at home. I hope the content of this article can provide you with practical reference, and I wish you happy cooking!